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Brassica Oleracea, The Mother Plant Made Kohlrabi, Kale, Broccoli,Brussels, Cabbage and Cauliflower

KOHLRABI, KALE...BROCCOLI...BRUSSELS SPROUTS...CABBAGE...CAULIFLOWER ALL TOXIC AND UNNATURAL IN NATURE YOU SHOULD NOT EAT THESE ITS JUST LIKE CONSUMING PAPER. NOT SURE WHY PEOPLE SAY CABBAGE IS A MIRACLE PLANT YEAH ITS GOOD BUT JUST DO YOUR RESEARCH ALL THESE MAN MADE PLANTS YOU SEE UP ABOVE CAME FROM THE ORIGINAL PLANT THE BRASSICA 0LERACEA PLANT Dr. Sebi stated that kale is a hybrid, yet it is okay to eat unlike Spinach which is acidic Kale will only pass through your digestive system. notice in the picture that it's the closest to the original plant, overstated nature. WHY YOU SHOULD LEAVE THESE VEGGIES ALONE? Broccoli doesn’t exist in the wild. Neither does cauliflower, cabbage, Brussels sprouts, collards, or kale. All of these plants are the result of human cultivation, and they’re all the same species. These crops are artificially bred variations of the mustard plant Brassica oleracea. In its wild form, this plant produces several large leaves, as well as bunches of small yellow flowers. Different subspecies such as broccoli or cauliflower are created by modifying the expression of genes controlling the way the plant grows. In broccoli, the flower clusters that once bloomed in the wild have been expanded into a cloud-like structure of many closed buds. In cauliflower, the flowery white head consists of mutant, undifferentiated cells that almost always remain sterile. One of the most striking examples of unique structures in this species is Romanesco broccoli: Its single modified bud is made up of smaller and smaller buds, forming a distinct logarithmic spiral pattern.

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